I had the pleasure to attend the Tasty Comics panel during SPX and thoroughly enjoyed listening to the chefs’ stories about their inspirations for making comics about food.
I was particularly drawn to Robin Ha‘s Banchan in Two Pages. Her comic guides you in one or two pages per recipe through the process of making a variety of Korean dishes. She even provides descriptions of unfamiliar ingredients and prep techniques, using her delightful drawings to take the reader step-by-step through key parts of the recipe.
Kate Gorman 